Steps to Make Any-night-of-the-week Suji Halwa

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Suji Halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Suji Halwa using 8 ingredients and 6 steps. Here is how you cook it.

#ganesha

Ingredients and spices that need to be Prepare to make Suji Halwa:

1. 1/2 cup Suji
2. 1/3 cup Sugar or as per taste
3. 1/3 cup Ghee
4. 1/2 tsp Green cardamom powder
5. 10 cashewnuts
6. 2 tbsp raisins
7. 1.25 cup Water
8. 1/4 tsp Food colour

Steps to make to make Suji Halwa

1. Heat 1tbsp ghee in a pan and add dry fruits and roast. And keep aside
2. Now add all the ghee and add suji and roast.
3. In another sauce pan add water and sugar and let it boil. Also food colour.
4. Now add dry fruits back to suji and roast.
5. Add sugar syrup to it and mix quickly. This step is important as suji will soak up all the water quickly.
6. When suji is dry, the Halwa is ready.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Suji Halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!