Steps to Make Any-night-of-the-week Pineapple halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Pineapple halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pineapple halwa using 5 ingredients and 6 steps. Here is how you cook it.

#ganesha

Ingredients and spices that need to be Get to make Pineapple halwa:

1. 1 cup sooji
2. 1/2 cup sugar
3. 1 cup fresh pineapple pieces
4. 1+ 1/2 cup water
5. 1 cup ghee

Instructions to make to make Pineapple halwa

1. Using mixie jar, Crush the pineapple to a smooth consistency.
2. Heat ghee and add sooji. Stir it on a low flame. In another vessel keep the water to boil.
3. When sooji is properly roasted, the colour will be change and it will release nice aroma.
4. Now add crushed pineapple and hot water to it. Stir it well so that no lumps remains.
5. Add sugar to it. After sugar is mixed well, remove it from the gas.
6. Garnish it with Pineapple pieces and serve.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pineapple halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!