Steps to Make Super Quick Homemade Peanut chikki

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Peanut chikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Peanut chikki using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Peanut chikki:

1. 1 1/2 cup Peanuts
2. 1 1/4 cup Sugar
3. 1 tbls lemon juice
4. 1 tbls oil
5. 1/2 tsp oil for greasing tray

Steps to make to make Peanut chikki

1. Crush peanuts by rubbing hands.
2. Heat up shuger in dry pot (dont use non stick pan).
3. When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands)
4. Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min.
5. Keep it in air tight jar and enjoy up to a month.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Peanut chikki. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!