Steps to Prepare Favorite Lachko moong dal halwa

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Lachko moong dal halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lachko moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lachko moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lachko moong dal halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Lachko moong dal halwa using 5 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lachko moong dal halwa:

1. 2 cup roasted moong daal
2. 1/2 cup ghee
3. 1 cup sugar syrup
4. 1 tsp Cardamom powder
5. 1 tbsp chopped dryfruits

Instructions to make to make Lachko moong dal halwa

1. Take a pan add moong daal. Moong daal 10 min roast in pan.
2. It's looks Brown close the gas.
3. Moong daal transfer in mixture jar. And crushed them.
4. Not make proper powder.like make suji flour.
5. Then remove in to jar.
6. And take pan add some ghee.
7. Add moong daal and saute. It till become moong daal is soft.
8. Then add 1 stir sugar syrup and mix it well.
9. Then add Cardamom powder.
10. And add ghee.
11. Halwa consistency is ready close the gas. Serve hot.
12. Garnish with chopped dryfruits,silver varakh and rose petals.

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