Steps to Prepare Speedy Haleem with roti and jalebi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Haleem with roti and jalebi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Haleem with roti and jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem with roti and jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Haleem with roti and jalebi using 17 ingredients and 7 steps. Here is how you cook it.

#desimeal Haleem is my favourite dish r most important haleem ke sath jalebi na hoo aisa nahi ho sakta

Ingredients and spices that need to be Get to make Haleem with roti and jalebi:

1. For haleem
2. Half kg haleem ke giho
3. 1 cup haleem ke jao
4. 2 tbsp chana daal
5. 4 tbsp moong yellow dal
6. Half cup rice
7. 1 packet shan haleem masala
8. 1 tsp haldi
9. 2 tbsp oil
10. For haleem salan
11. 2 kg gosht
12. 8 medium size onions
13. 1 packet shan haleem masala
14. Half ltr oil
15. 1 tbsp red mirch
16. 1 tbsp lasan adrak
17. to taste Salt

Instructions to make to make Haleem with roti and jalebi

1. Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe
2. Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de
3. Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage
4. Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de
5. Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai
6. Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein
7. Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Haleem with roti and jalebi. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!