How to Make Any-night-of-the-week Gajar ka halwa

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

Winter spl sweet, loved by all.

Ingredients and spices that need to be Get to make Gajar ka halwa:

1. 1 kg Gajar/carrots
2. 1 ltr full fat milk
3. 100 gms khoya
4. 1 tbsp ghee
5. 1 cup sugar
6. 1 tsp Cardamom powder
7. as needed Dry fruits Almonds, cashews and Pistachio

Instructions to make to make Gajar ka halwa

1. Wash, peel and grate the carrots.
2. Now in one vessel, heat ghee, add the grated carrots and milk.
3. Let it cook till all milk evaporates. Now add the khoya. Mix well.
4. Add the sugar. Sugar will also melt. Let it be dry.
5. Now when the gajar is completely dry, there is no water. You can add the cardamom powder and dry fruits. Mix well
6. Garnish with the remaining dry fruits. Serve hot or chilled.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Gajar ka halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!