How to Make Homemade Gajar ka halwa

Gajar ka halwa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gajar ka halwa using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gajar ka halwa:

  1. 2 kg grated carrot
  2. 100 gm khoya
  3. 2 tbsp ghee

Steps to make to make Gajar ka halwa

  1. Roast carrot in one tbsp ghee then cooked in pressure cooker or cook it on high flame without lid.
  2. Add khoya and sugar to tasted
  3. Mix well
  4. Carrot halva is ready.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Gajar ka halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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