How to Make Ultimate Gazar ka halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Gazar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gazar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gazar ka halwa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gazar ka halwa:

1. 8-10 Carrots medium
2. 3 tsp ghee
3. 1/4 tsp green cardamom powder
4. 3/4 cup sugar
5. 5-6 almonds sliced
6. 5-6 cashew nuts
7. 10-12 raisins
8. 1 cup khoya
9. 5-6 cup Pistachios chopped

Instructions to make to make Gazar ka halwa

1. Place the grated carrots in a microwave proof bowl.
2. Add ghee and mix. Add green cardamom powder and mix. Cook in the microwave on HIGH for five minutes. Add sugar and mix.
3. Cook in the microwave on HIGH for two minutes Add almonds, cashewnuts, raisins and khoya (keeping aside some khoya for garnish) and mix. Cook in the microwave for two to two and a half minutes.
4. Garnish with the reserved khoya and pistachios and serve hot or cold.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Gazar ka halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!