How to Prepare Award-winning Shahi carrot halwa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Shahi carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Shahi carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

#amazingingredients,

Ingredients and spices that need to be Take to make Shahi carrot halwa:

1. 500 gm carrot
2. 100 gm Mawa1/2 litre full cream milk
3. 150 gm sugar
4. 1 tbsp cardamom powder
5. 100 gm Desi ghee
6. As needed Chopped dry fruits

Steps to make to make Shahi carrot halwa

1. Wash,peel and grate the carrots
2. In a hot pan add 75 gm ghee and put the grated carrot in it,stir well
3. Add sugar and let it cook for 7-8mins with sugar melted,now add the milk and cook at full flame till milk starts boiling in it.
4. Stir well and simmer the flame add the grated Mawa and let it cook.
5. Now add cardamom powder and all dry fruits.let it cook for last ten minutes.
6. Put off gas and add the left 25 gm ghee and store well.
7. Now take out halwa in a serving bowl and garnish with the unchopped almonds in flower or heart shape.let your taste buds enjoy this hot

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Shahi carrot halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!