Recipe of Any-night-of-the-week Thambittu Unde / Brown Rice Laddu

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Thambittu Unde / Brown Rice Laddu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thambittu Unde / Brown Rice Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thambittu Unde / Brown Rice Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Thambittu Unde / Brown Rice Laddu using 6 ingredients and 8 steps. Here is how you cook that.

#amazingingredients Brown rice laddu is also known as “Thambittu unde” in our coastal region of Karnataka. It is an age-old recipe of my aunt’s family. This tasty laddu is very dear to my heart, which I used to relish whenever I visited my maternal uncles place. Brown rice, also known as boiled rice/matta rice/Kerala rice is very healthy and packed with many nutrients, at the same time it is gluten free and you can have it without any hesitation. It requires very minimum ingredients but tastes heavenly. Now we will see the procedure

Ingredients and spices that need to be Take to make Thambittu Unde / Brown Rice Laddu:

1. 500 gm Brown rice /matta rice
2. 1 Coconut grated
3. 500 gm Jaggery
4. 50-100 ml Ghee
5. 1 tsp Cardamom powder
6. 1/2-1 cup Cashew bits

Steps to make to make Thambittu Unde / Brown Rice Laddu

1. Wash rice once or twice, drain completely and Spread this on a clean cloth and let it air dry. It takes one to two hours. After one to two hours, check the moisture. If it is completely dry while handling, it is ready to use.
2. Heat one thick bottomed wok/vessel, add dried rice little by little and roast, it will pop a little and texture will become brittle and little puffy. Do this procedure in 3 to 4 batches and cool.
3. When it cools down, make powder either in a mixer jar or nearby flour milk. Sieve this powder and keep aside.
4. Now dry roast grated coconut until it emits fragrance. Keep aside.
5. Boil jaggery by putting one cup of water. When it melts sieve this solution to remove any impurities. Take this liquid and boil further till it reaches one thread consistency. At this stage you will hear “Tup” “Tup” bubbling sound too (this is the clue which I have received from the elders)
6. When it reaches one thread consistency, mix in roasted coconut gratings, ghee, roasted cashew bits, rice powder and cardamom powder.
7. Mix nicely. At this stage mixture will be too wet to handle. So, keep aside for half to one hour, till mixture becomes little dry and ready to handle. When you feel it is ready, take a small amount in a hand and make laddu and keep aside.
8. When all the mixture gets over and you have finished the process, store these laddu’s in an airtight container. This laddu stays good for long even in room temperature.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Thambittu Unde / Brown Rice Laddu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!