Recipe of Any-night-of-the-week Til Chikki

Til Chikki

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Til Chikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til Chikki is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til Chikki estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Til Chikki using 3 ingredients and 9 steps. Here is how you can achieve that.

#winter This recipe is typically prepared during in winter and the celebration of makar sankranti festival. It is also known as tilgul, tilgur patti and gajak recipe.

Ingredients and spices that need to be Get to make Til Chikki:

  1. 1 cup sesame/til white
  2. 1 tsp ghee
  3. 3/4 cup jaggery/gud

Instructions to make to make Til Chikki

  1. Firstly in a pan dry roast sesame seeds on a medium flame till it splutters.
  2. Heat the ghee in the same deep non stick pan add the jaggery mix well.
  3. And cook on a medium flame for 3 minutes while stirring continuously.
  4. Switch off the flame add the roasted sesame seeds and mix very well.
  5. When the mixture is ready immediately pour mixture over the butter paper or on to a greased thali or a smooth stone surface.
  6. Be quick else the mixture turns hard and will be difficult to set.
  7. Now using a rolling pin roll the slightly thick block.
  8. Allow to cool for a minute and when it's still warm cut into square pieces using a sharp knife.
  9. Allow it to cool completely store bin an airtight container and serve for a month.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Til Chikki. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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