Recipe of Award-winning Suji and Custard Halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Suji and Custard Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji and Custard Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji and Custard Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Suji and Custard Halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

#milk - Sooji halwa is an easy and a quick dessert which can be prepared in no time. It is a very common sweet dish and is best had as it is or with poori. The latter tastes simply delicious. The same is also known as Rava Kesari down South. Today I added some custard powder to sooji and finished it off with some rose water to enhance the flavour. Garnish this halwa with some chopped nuts and have them preferably at room temperature or warm.

Ingredients and spices that need to be Prepare to make Suji and Custard Halwa:

1. 1/2 litre milk
2. 1/2 cup suji (semolina)
3. 6 tbsp. brown sugar
4. 2 heaped tbsp. custard powder (any flavour)
5. 1 tbsp. ghee
6. 2 green cardamoms
7. 1-2 tbsp. pistachios & cashews, chopped
8. 1 tbsp. rose water (opt)

Steps to make to make Suji and Custard Halwa

1. In a bowl, mix together custard powder and 1/2 cup milk to a smooth paste. Keep aside.
2. Heat ghee in a pan and add the cardamoms, followed by the sooji. Roast till you get a nice aroma.
3. Add the powdered sugar and the chopped nuts (keep aside few for garnishing).
4. Add the milk and simmer on a low flame till it turns slightly thick.
5. Add the custard mix and combine well.
6. It will thicken. Switch off the flame and add the rose water.
7. Serve, garnished with the remaining chopped nuts.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Suji and Custard Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!