Recipe of Favorite Aam ki puri ke laddoo

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Aam ki puri ke laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam ki puri ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam ki puri ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Aam ki puri ke laddoo using 9 ingredients and 2 steps. Here is how you cook that.

#flours Mangoes will be in season soon. Mango lassi, mango shrikhand, aamras, etc are made in all households. This time try something different. Laddoos made from wheat flour and aamras.

Ingredients and spices that need to be Get to make Aam ki puri ke laddoo:

1. 1 mango pureed
2. 1.1/4 cup wheat flour
3. 1/2 tsp salt
4. 1/2 cup powdered sugar
5. Few strands of kesar
6. 1/2 cup or as much required desi ghee
7. as needed Oil
8. 2 spoon Finely chopped almonds and piatachios
9. 1 pinch elaichi powder

Instructions to make to make Aam ki puri ke laddoo

1. Prepare a dough using aamras, salt and wheat flour. Make small balls and roll out puris. Deep fry the puris in hot oil and set aside.
2. Break the puris in pieces and grind them in a mixer with strands of Kesar and powdered sugar. Remove in a bowl. Add the chopped nuts and mix well. Add the Desi ghee little at a time and mix well till laddoos get formed. Enjoy!!

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