Recipe of Homemade Gajar ka halva

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halva. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gajar ka halva using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gajar ka halva:

1. 2 kg grated halva
2. To taste sugar
3. 100 gm khoya
4. 2 tbsp ghee
5. 1 glass milk
6. 2 pinch cardamom powder

Steps to make to make Gajar ka halva

1. Heat a wok add ghee, roast carrot, add 1 glass milk, cover it cook it.When carrot will be soft add khoya and sugar.
2. Add cardamom powder mix it.
3. Gajar halva is ready.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Gajar ka halva. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!