Recipe of Homemade Vermicelli Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Vermicelli Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vermicelli Halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vermicelli Halwa:

1. 1 cup vermicelli
2. 1 tbsp Ghee
3. 1/2 tsp Cardamom powder
4. 1/2 tbsp cashewnuts
5. 3/4 cup Sugar
6. 1-11/2 cup Milk
7. Few Kaiser threads

Steps to make to make Vermicelli Halwa

1. Take a thick bottom pan or kadhai and add ghee and heat it.
2. Fry cashewnuts in ghee, remove it and put it aside.
3. Add vermicelli in ghee and roast it till it changes it's colour to golden brown.
4. Pour milk and stir it. When milk get absorbs add sugar, cardamom powder, Kesar and fried cashews in it.
5. Serve it hot.very simple and super tasty halwa is ready.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Vermicelli Halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!