Recipe of Quick Gajar ka halwa

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Gajar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Gajar ka halwa using 5 ingredients and 2 steps. Here is how you cook it.

# My experiment with milk

Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 2 kg Carrot
2. 1 kg Milk
3. 100 gm Ghee
4. Dry fruits of your choice
5. 1/2 kg approx Sugar

Instructions to make to make Gajar ka halwa

1. Take a pan and put grated carrot in it and add half ghee and cook it for 10 mins after that put milk in it and cook it for 1/2 an hour on medium flame.
2. After that put sugar and dry fruits in it and cook it for 15-20 mins.on medium flame when it gets dry off the flame halwa is ready.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Gajar ka halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!