Recipe of Speedy Groundnut laddu

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Perfect Groundnut laddu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Groundnut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Groundnut laddu using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Groundnut laddu:

1. 1 glass peanuts
2. 1 glass jaggery
3. 1/2 glass water
4. 1 tablespoon ghee

Steps to make to make Groundnut laddu

1. Roast peanuts and remove skin
2. In the same pan put jaggery and water and boil it in high flame. Once it starts bubbling put stove in low flame, boil upto thick consistency and pour the roasted peanuts, mix it for couple of minutes,pour ghee and turn off the stove.take a plastic cover and apply ghee on that and with a spoon take that jaggery and peanuts, put it on the cover, make it like round shape laddu
3. Take it into a plate and serve hot.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Groundnut laddu. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!