Recipe of Speedy Lotus Seeds Flour Halwa

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Lotus Seeds Flour Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotus Seeds Flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Seeds Flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lotus Seeds Flour Halwa using 9 ingredients and 4 steps. Here is how you cook it.

#fun with flour

Ingredients and spices that need to be Take to make Lotus Seeds Flour Halwa:

1. 1 bowl lotus seeds
2. 2 tsp ghee
3. 1/2 cup milkmaid / sugar according to ur taste
4. 1 tbsp desiccated cocunut
5. 2 cup milk
6. 1 tsp chopped almonds
7. 5-6 chopped cashews
8. 6-7 raisins
9. 1 tsp rose water (optional)

Steps to make to make Lotus Seeds Flour Halwa

1. Heat ghee in a pan, add lotus seeds and roast until it's crispy. Allow it rest and transfer into mixie jar and blend into a fine powder.
2. Boil milk in a pan, add lotus seeds flour, and mix nicely. Once it comes to slightly thick consistency, add milkmaid and desiccated coconut powder and keep mixing it.
3. Add almonds, cashew nut, raisins and mix it well cook for 5 minnutes switch off the flame, add rose water and mix it.
4. Lotus Seeds Flour halwa is ready, garnish it with some chopped dry fruits and ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Lotus Seeds Flour Halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!