Recipe of Speedy Thekua

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Thekua. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Thekua using 8 ingredients and 10 steps. Here is how you cook that.

#flour Thekua or Khajuria is one of the most loved sweet snack in Bihar, Uttar Pradesh and Jharkhand, specially made during festive occasions like Chhath Puja.

Ingredients and spices that need to be Make ready to make Thekua:

1. 2 cup - 250 gms Whole Wheat Flour
2. 3/4 Cup–150 gms Jaggery grated (or sugar)
3. 1/4 Cup–25 gms dry Coconut finely chopped
4. 2 tbsp Ghee
5. 1/2 tsp Fennel Seeds
6. 1/2 tsp Cardamom Powder
7. 1/2 cup water
8. as needed Oil for frying

Steps to make to make Thekua

1. To start with, we will melt grated Jaggery in water. Put 1/2 Cup water in a pan and heat the water. Add grated Jaggery in water and allow it to melt completely. If you are using Sugar, allow it to melt completely similarly.
2. After 1-1/2 mins, Jaggery has completely melted. Remove from heat. Allow it to cool down completely.
3. In a mixing bowl add wheat flour, chopped dry Coconut, fennel seeds and cardamom powder. Now mix the ingredients with your palms.
4. Add 2-tbsp lukewarm melted Ghee. Put Ghee and mix it well. Rub the flour between your palms. We will use jaggery water when it comes down to room temperature. Texture of wheat flour must be like a bread crumbs.
5. Now add jaggery water gradually and knead into a firm dough.It has some cracks on the surface. Dough must not be too soft. Rest the dough for 10 mins.
6. After 10 mins, now make lemon sized balls. Apply some Ghee on palms. Now shape the dough into round balls. Press into flat discs. Usually, you can use Thekua molds to shape Thekuas. However, I do not have one now. Thekua must be a bit thicker. If it is too thin, it may get burnt while frying. We will use a fork for shaping the Thekuas.
7. Heat oil in a frying pan. Reduce the heat and put Thekuas in Oil for frying. Thekuas must be fried on low -medium heat. Wait for a minute before changing sides. After a min change sides.
8. We have deep fried Thekuas for 5 mins. Thekuas are evenly browned and well cooked. Remove from Oil.
9. Allow the Thekuas to cool down completely before serving.
10. Thekuas are now ready. Known with different names like Khajur, Khajuriya and Khasta, these Thekuas taste delicious.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Thekua. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!