Recipe of Speedy Whosayna’s Carrot Halwa Dhamaka

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Whosayna’s Carrot Halwa Dhamaka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Carrot Halwa Dhamaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Carrot Halwa Dhamaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Whosayna’s Carrot Halwa Dhamaka using 10 ingredients and 1 steps. Here is how you cook it.

#amazingingredients Carrots

Ingredients and spices that need to be Make ready to make Whosayna’s Carrot Halwa Dhamaka:

1. 2 kgs Carrots
2. 1 tsp Cardamon powder
3. strands few Saffron
4. Orange Food colour
5. 1 litre Milk
6. 1 tin Evaporated Milk
7. 1 tin Nestle Cream (Tin Cream)
8. 1 tbsp Ghee
9. 1 cup Khoya (Mawa)
10. Sugar (as required)

Steps to make to make Whosayna’s Carrot Halwa Dhamaka

1. Keep all in a pot except cream and keep on boil let it cook till done and dried up. Add cream and little cardamon powder and dry it up. Garnish with Almond and Pistachios flakes. NB: I served with whipped vanilla cream and base made sponge cake.

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