Recipe of Super Quick Homemade Carrot ka halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Carrot ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Carrot ka halwa using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Carrot ka halwa:

1. 1 kg carrot peeled and grated
2. 1 kg milk
3. To taste sugar
4. 8 cashews pieces cut in small pieces

Steps to make to make Carrot ka halwa

1. Firstly take a cooker add grated carrot in it and boil it without water.
2. Now take dip bottom wok add boiled carrot and milk at on low flame.
3. Boil it till becomes dry now add sugar and mix well lastly add cashews and and mix it.
4. Serve it hot.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Carrot ka halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!