Recipe of Super Quick Homemade Gajar ka Halwa

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Gajar ka Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult since many of us do not want to spend time planning and preparing meals our families won't eat. At precisely the same timewe need our families to be healthy so that we are feeling compelled to understand new and improved methods of cooking healthy foods to the family to enjoy (and regrettably in a few cases scorn).

To begin with, maybe not all amazing lunches need actual cooking in order to organize. Some of them will require using the microwave and some of them will want to get cooked or at least prepared in advance and reheated. Your choices are virtually limitless once you understand the creative concept that really must be inplace. You should also realize that many of these ideas are so simple that you may wonder why in the world you haven't ever looked at them. I certainly hope that a few of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Gajar ka Halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gajar ka Halwa:

1. 2 kg carrot
2. 2 kg milk
3. 1/2 kg mawa
4. 2 spoon cardamom powder
5. 1 cup chopped dryfruits
6. 250 gm ghee
7. to taste Sugar

Instructions to make to make Gajar ka Halwa

1. Peel and grate the carrot
2. Add carrot and milk in a heavy bottom wok and cook till absorve the milk in carrot
3. Now add ghee,cardamom powder and chopped dryfruits.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to do too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gajar ka Halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!