Recipe of Super Quick Homemade Rawa Laddoo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Rawa Laddoo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rawa Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rawa Laddoo is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rawa Laddoo estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Rawa Laddoo using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Rawa Laddoo:

1. 2 cups Thin chiroti rawa(sooji)
2. 2 cups powder sugar
3. 3 cups ghee
4. 1 tsp cardamom powder
5. 2 tbsp wheat flour

Steps to make to make Rawa Laddoo

1. Take ghee in a kadai.
2. Add wheat flour and stir on low flame for 2-3 minutes.
3. Now add the rawa and keep stirring on low flame till the raw flavour of rawa goes and it turns slightly pink in colour.
4. Remove and cool it completely.
5. Add cardamom powder and powder sugar.
6. Mix well and make laddoos..

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So that's going to wrap it up for this exceptional food How to Make Speedy Rawa Laddoo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!