Recipe of Ultimate Gajar Ka Halwa or Carrot Halwa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Gajar Ka Halwa or Carrot Halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa or Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa or Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Ka Halwa or Carrot Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Ka Halwa or Carrot Halwa estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Gajar Ka Halwa or Carrot Halwa using 8 ingredients and 4 steps. Here is how you cook it.

Gajar Ka Halwa is a traditional, rich and decadent, slow-cooked dessert. However, these days when we are always in short of time I present this recipe where gajar ka halwa can be prepared in a very short time without compensating with the taste. It is prepared especially in winter when fresh carrots are available. Gajar ka Halwa is mostly served warm, but it also tastes amazing when served chilled. #ebook 26

Ingredients and spices that need to be Get to make Gajar Ka Halwa or Carrot Halwa:

1. 5 carrots or 3 cups of carrots grated
2. 2 tablespoons condensed milk
3. 1 tablespoon ghee
4. 1 1/2 cup full fat milk
5. 2 tablespoons sugar
6. 10-12 raisins soaked in water
7. 10-12 cashew nuts blanched and chopped
8. 1/2 teaspoon cardamom powder

Steps to make to make Gajar Ka Halwa or Carrot Halwa

1. Wash the carrots slightly peel and grate them. In a kadhai/pot add the ghee.
2. As the ghee melts add the grated carrots and lightly saute them for around 2 minutes.
3. Now, add the milk and cook the carrots covered till all the carrots are cooked properly and they start breaking down. Keep stirring in between else the milk will start scorching at the bottom. Towards the end add the raisins, sugar, 2/3 of chopped cashew nuts and the condensed milk and cardamom powder and continue stirring till all the milk is evaporated.
4. After all the milk is evaporated turn off the flame. Garnish with remaining chopped cashew nuts and serve warm. You can also freeze the gajar halwa and serve chilled.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Gajar Ka Halwa or Carrot Halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!