Simple Way to Make Favorite Gajar ka halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Gajar ka halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 1/2 kg Carrot (grated)
2. 1/2 litre milk (full fat)
3. 1/2 cup sugar
4. 4 elachi(skinned and powdered)
5. 1/2 cup mawa/khoya
6. Handful mixed nuts (pista, cashews and almonds)

Steps to make to make Gajar ka halwa

1. Add grated carrots, milk and began to stir.
2. Cook until the milk has completely evaporated.
3. Add sugar and stir.
4. Cook until half the moisture evaporates and the halwa thickens. Add grated mawa.
5. Stir and cook for just 2 or 3 minutes.
6. Garnish halwa with nuts. Serve warm or chilled.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Gajar ka halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!