Simple Way to Make Ultimate Beetroot Halwa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Beetroot Halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beetroot Halwa using 10 ingredients and 4 steps. Here is how you cook that.

#eggless I love to cook food love to do experiments son8 have tried first time in mine life it comes out so yumm

Ingredients and spices that need to be Get to make Beetroot Halwa:

1. 3 pieces Beetroot
2. 1 cup Milk
3. 1/2 cup sugar
4. 1 tsp Elaichi powder
5. 1/4 cup khoya
6. 1 tsp Chaar Magaz
7. 2 tsp chopped Cashews
8. 1-2 spoon desi ghee
9. 1 tsp coconut powder
10. 1 cherry for garnishing

Steps to make to make Beetroot Halwa

1. First grate beetroot than saute the beetroot for 10 mins till it is soft
2. Now after 10 mins add desi ghee than roast it properly for 5 mins than add milk in it cover the lid for 10 mins
3. Than add some mawa in it again stirr it well for 5 mins than add sugar,Elaichi powder,dry fruits mix it well in the end add sugar roast it for 5 mins
4. I have taken a martini glass first add beetroot halwa than garnish with chopped Kaju and than add grate Coconut in the middle and add 1 cherry serve it hot

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So that is going to wrap it up with this special food Steps to Make Perfect Beetroot Halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!