Simple Way to Prepare Award-winning Bombay Ice Halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Bombay Ice Halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Ice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Ice Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Ice Halwa estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Bombay Ice Halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

#milk

Ingredients and spices that need to be Make ready to make Bombay Ice Halwa:

1. 11/2 cup milk
2. 1/2 cup corn flour
3. 11/2 cup sugar
4. 2 tsp ghee
5. 5 Cardamoms
6. 5 almonds
7. 1/4 food colour (as per choice)

Instructions to make to make Bombay Ice Halwa

1. First we mix milk and corn flour together.
2. Put it in medium flame when it becomes thicker than we add sugar,ghee and food colour,
3. And mix properly, add cardamosm and almonds.
4. When it's temperature get normal then spread it on butter paper then use rolling pin to roll it.
5. Then we cut it in square shape with butter paper.
6. When you are cutting it with butter paper,base it with news paper.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Bombay Ice Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!