Simple Way to Prepare Favorite Gajar ka halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gajar ka halwa using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 1 kg carrot
2. 2 kg milk
3. 50 gm ghee
4. Sugar dry fruits cardamon powder

Steps to make to make Gajar ka halwa

1. Take a pan and put grated carrot in it.
2. Add ghee and cook it for 10 mins after that put milk in it and cook it for medium flame add sugar cook it for 2o 25 mins on medium flame
3. Gajar ka halwa is ready

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to do too much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Quick Gajar ka halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!