Simple Way to Prepare Speedy Moong dal ka halwa

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Moong dal ka halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong dal ka halwa using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Moong dal ka halwa:

1. 200 gm moong dal
2. 1 cup sugar
3. 1 glass milk
4. 1 cup ghee
5. 1/2 cup curshed dry fruits
6. 2 tsp cream

Steps to make to make Moong dal ka halwa

1. Wash and soaked dal for 4 to 5 hours.
2. After that blend it and make paste.
3. Take a pan and add ghee in it and fry for 20 min.
4. Then add milk and cream and sugar mix well.
5. And cook for 5 min at low flame and after that add dry fruits.
6. Moong dal ke halwa is ready to eat.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Moong dal ka halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!