Step-by-Step Guide to Make Super Quick Homemade Silken Tofu & Rum Raisins Chocolate Truffles

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Silken Tofu & Rum Raisins Chocolate Truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Silken Tofu & Rum Raisins Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu & Rum Raisins Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken Tofu & Rum Raisins Chocolate Truffles is About 30 Truffles. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Silken Tofu & Rum Raisins Chocolate Truffles using 7 ingredients and 4 steps. Here is how you can achieve it.

Not very keen on Tofu? Please know that Tofu is soy milk. ‘Silken Tofu’ is made by coagulating thick soy milk. It can be used for cooking just like cow’s milk and cream. See my ‘Tofu Cream’ recipe. Once you tasted these delicious chocolate truffles without prejudice, you would love them. Naturally, these truffles can be made with dairy Cream.

Ingredients and spices that need to be Make ready to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
2. 150 g Silken Tofu *You can use 150ml Cream instead
3. 2 tablespoons Rum-steeped Raisins OR Sultanas
4. 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
5. Pistachio Nuts *diced
6. Almonds *diced
7. Cocoa Powder

Steps to make to make Silken Tofu & Rum Raisins Chocolate Truffles

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Silken Tofu & Rum Raisins Chocolate Truffles. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!