Step-by-Step Guide to Prepare Any-night-of-the-week Mango halwa

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mango halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mango halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mango halwa:

1. 200 gm rava (semolina)
2. 150 gm ghee
3. 100 gm Alphonso mango pulp/cubes
4. 2 cup Milk/water
5. 1/2 tsp green cardamom powder
6. as needed Almonds
7. as needed Cashew powder
8. as needed Manuka

Steps to make to make Mango halwa

1. Take ghee in a deep bottom kadhai. Add Rava and roast till ghee comes out.
2. Add milk/water.keep on stirring continuously. Now add mango pulp. (you get ready made mango pulp in market or in the form of cubes,) you can add 2tbsp sugar if needed. If you are adding cubes make powder and add.
3. Cover for few minutes. And switch off the gas. Your halwa is ready. Arrange in a plate with the help of round plate. Decorate with dry fruits.

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So that's going to wrap it up with this special food Recipe of Speedy Mango halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!