Step-by-Step Guide to Prepare Quick Ramdana Peanuts Chikki

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Ramdana Peanuts Chikki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramdana Peanuts Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramdana Peanuts Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramdana Peanuts Chikki is 4 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramdana Peanuts Chikki estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Ramdana Peanuts Chikki using 4 ingredients and 4 steps. Here is how you can achieve it.

#simplytadka

Ingredients and spices that need to be Take to make Ramdana Peanuts Chikki:

1. 1 cup roasted ramadana
2. 1 cup roasted peanuts
3. 2 tablespoons Roasted flex seeds
4. 2 tablespoons Jaggery

Steps to make to make Ramdana Peanuts Chikki

1. Firstly take pan add 1 cup water and Jaggery and make Syrup.
2. Then take pan put ramadana, peanuts, flex seeds, Jaggery syrup and mix it nicely and cooked it on low flame.
3. Saute until mixture getting thicken. Then switched off the flame.
4. Take plate spread mixture in it. Let's cool it. Then cut it into desired shapes.

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So that is going to wrap it up for this special food Recipe of Quick Ramdana Peanuts Chikki. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!