Steps to Make Award-winning Wheat Ragi halwa

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Wheat Ragi halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat Ragi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Ragi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wheat Ragi halwa using 7 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Wheat Ragi halwa:

1. 1 cup ragi flour
2. 1/2 cup wheat flour
3. 1 1/2 cup Jaggery
4. 3/4 cup Ghee
5. 1 tsp Cardamon powder
6. 3 cup Water
7. as needed almonds slice and raisins

Steps to make to make Wheat Ragi halwa

1. Mix ragi and wheat flour properly.
2. Melt jeggery in water on low flame and keep aside.
3. Add ghee in a thick pan.
4. Add Ragi and wheat flour mixture to the ghee and roast well on low flame.
5. Make sure there is no lumps in the flour.
6. Add jeggery water to the flour.
7. Stir continuously to make the mixture lump free and smooth.
8. Add cardamon powder and almonds slice and kishmish and cook on low flame until water almost absorbed or cook untill the mixture leaves the sides of the pan
9. Cover and switch off the gas.
10. Allow the halwa to cook further in the pan atleast 5 minutes for complete cooking.
11. If desired add another tbsp of hot ghee and garnished halwa with almonds slice and kishmish.
12. Serve hot.

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