Steps to Make Favorite 4Bread Halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week 4Bread Halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 4Bread Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4Bread Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4Bread Halwa is 3serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 4Bread Halwa estimated approx 15minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook 4Bread Halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

#2019 #Post This recipe is easy and you can also use leftover bread.

Ingredients and spices that need to be Make ready to make 4Bread Halwa:

1. 1 cup breadcrumbs
2. 1 tbsp ghee
3. 1/4 cup mix nuts chopped
4. 4-5 tbsp sugar
5. 2 cup milk
6. 1/2 tsp cardamom powder

Instructions to make to make 4Bread Halwa

1. Heat ghee in a pan add bread crumbs and saute for golden brown.
2. Add milk and cook untill mixture becomethick and mixture is not completely dry.
3. Add sugar and simmer for mixture become thick.
4. Add cardamom powder, almonds, cashewnuts and rasins and mix well.
5. Serve hot and garnish with nuts.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect 4Bread Halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!