Steps to Make Homemade Chikki

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Chikki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chikki estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chikki using 3 ingredients and 8 steps. Here is how you can achieve that.

#sesamepeanut

Ingredients and spices that need to be Take to make Chikki:

1. 2 cup Peanuts -
2. 1 cup Jaggery/gur -
3. 1 tsp Clarified butter -

Steps to make to make Chikki

1. Roast dry peanuts in a pan for 7 - 8 mins in a low flame.
2. Remove the skin of the peanuts.
3. Heat jaggery/gur and clarified water in a pan
4. Stir continuously on a low flame until jaggery gets thick consistency.
5. Now add roasted peanuts and constantly stir till the peanuts mixed with jaggery
6. Turn off the flame
7. Spread the oil on a plate and pour the mixture.
8. When cool break it.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Chikki. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!