Steps to Make Homemade Sesame jaggery chikki

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Sesame jaggery chikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sesame jaggery chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame jaggery chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame jaggery chikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame jaggery chikki estimated approx about 10 minute.

To begin with this particular recipe, we have to prepare a few components. You can have Sesame jaggery chikki using 3 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sesame jaggery chikki:

1. 100 gram roasted sesame
2. 50 gram jaggery(gud)
3. 1/2 tea spoon ghee

Steps to make to make Sesame jaggery chikki

1. First of all put a heavy bottom kadai on the gas heat it probably put ghee and jaggery
2. Keep on stirring till jaggery melted completely
3. Now test jaggery done properly
4. Take some water in the bowl put some drops of jaggery check it should be crunchy
5. Now put roasted sesame and mix it well off the gas
6. Grease surface of platform and rolling pin put a very small balls on it and roll it in the round shape let it cool and store in the air tight jar

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Sesame jaggery chikki. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!