Steps to Prepare Award-winning Bombay karachi special halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Bombay karachi special halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay karachi special halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay karachi special halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay karachi special halwa is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay karachi special halwa estimated approx 20mints.

To get started with this particular recipe, we have to prepare a few components. You can cook Bombay karachi special halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

Ye halwa bht e special hai jo ke jhat phat tyar hojata hai mein nay jab ye recipe dkhi to foran e dil kia ke bana dalo bss r phr mein hogai strt and now I am presenting U a greaaat recipe ever. Winters special hlwa. #wintertreat

Ingredients and spices that need to be Prepare to make Bombay karachi special halwa:

1. 1 cup corn flour
2. 1-1/2 cup sugar
3. 1 cup desi ghee
4. 1 cup water for sugar
5. 1 cup water for cornflour
6. 1 tsp seeds
7. 1 Tbsp crushed coconut
8. 1 pinch yellow clr

Instructions to make to make Bombay karachi special halwa

1. Sab s phlah ak pan lay us mein sugar daly r water dal ke flame On karday r usko sugar water mein obsorb hnay tak cook kry.
2. Then jab sugar is mein obsorb hjay to ak bowl mein cornflour mein water add kar ke usy achy s mix kar ke usy sugar mein add krdy.
3. Sugar mein cornflour add kar ke chmch chlaye r chmch rokna nahi.(chmch muslsal chlana hai)
4. Ye thick hjy ga.
5. Then is mein thora thora kar ke ghee add krday r chmchm chlaty ray.
6. Then jab ghee achy s mix hjay to is mein food clr dal ke mix krty jay.
7. Jab clr achy s sary mixtr mein mix hjay r ghee b chor dy to flame band krday.
8. Ab isy grm e ksi dish mein spread krday. Agr thanda krdya to isky slices cut krnay mia mushkil hga.
9. Then spread kar ke is maj coconut r seed spread kray r thanda hnay pai cubes cut krlay ya jsag b apko taste require ho.
10. Then serve and enjoy.

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