Steps to Prepare Award-winning Peanut Chikki

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Peanut Chikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Peanut Chikki using 5 ingredients and 6 steps. Here is how you cook it.

#peanutsesame

Ingredients and spices that need to be Take to make Peanut Chikki:

1. 150 gm roasted peanuts
2. 5 green cardamom
3. as needed refined oil
4. 100 gm powdered jaggery
5. as needed water

Instructions to make to make Peanut Chikki

1. Put peanuts on a plate and let them cool down. Once they get cooled, rub peanuts between your fingers to remove the husks easily. Transfer husk-less peanuts to another plate.
2. Now, put a heavy-bottomed pan on medium flame, and add some water in it. Add jaggery to this pan and stir it with a spoon or spatula until jaggery gets entirely dissolved.
3. Let the jaggery syrup simmer on medium flame, while stirring it frequently. Keep on mixing till the small bubbles appear and it reaches the hard ball stage. Reduce the flame then.
4. Now, add the peanuts and cardamoms into the pan and remove it from flame. Let this mix cool down a little. Till then, grease a tray or plate with some oil. You can use til oil for more taste or you can use any oil for greasing.
5. Once the peanut and jaggery mix is cool enough that it can be handled, mould it into small balls or slabs and keep them on the greased plate or tray to cool down further and harden up.
6. You can now store them in an airtight container. They can be eaten for almost 2 weeks.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food How to Make Homemade Peanut Chikki. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!