Steps to Prepare Speedy Ragi Barfi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Ragi Barfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragi Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ragi Barfi using 7 ingredients and 6 steps. Here is how you cook it.

Kick-start your new year with this healthy sweet recipe 😀 Ragi barfi is a delicious Indian sweet recipe made with ragi flour, almond flour, and jaggery. This recipe makes for a perfect healthy Indian dessert recipe and satisfies all your sugar cravings. Make this mouth-watering healthy sweet recipe and gorge on it with your friends & family. Ragi is rich in calcium makes it a perfect option for all those who have a sweet tooth. So take a big bite and let us know in the comment section on how you liked the dish.

Ingredients and spices that need to be Make ready to make Ragi Barfi:

1. 2 tbsp ghee
2. 1/2 cup ragi flour
3. 3/4 cup jaggery (finely chopped)
4. 1/4 cup almond powder
5. 1/4 cup milk
6. 1 tsp sesame seeds (roasted)
7. 1/4 tsp cardamom powder

Instructions to make to make Ragi Barfi

1. Heat the ghee in a broad non-stick pan, add the ragi flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
2. Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
3. Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
4. Put the mixture into a greased aluminum tin and spread it evenly. Sprinkle the sesame seeds on top.
5. Cool slightly then refrigerate for 2 hours or till firm.
6. Cut into 18 equal pieces using a sharp knife. Serve or store in an air-tight container and use as required.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Ragi Barfi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!