Easiest Way to Make Favorite Wheat Halwa

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Wheat Halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Halwa estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Wheat Halwa using 7 ingredients and 17 steps. Here is how you cook that.

#Taste of Malabar Halwa is Malbar's traditional sweet. Here it is healthy version of halwa with Jaggery without sugar, gives awesome taste.

Ingredients and spices that need to be Get to make Wheat Halwa:

1. 1 cup Whole wheat
2. 1 cup Jaggery syrup
3. 1 cup ghee and 1 tsp
4. 1 tsp Cardamom powder
5. 2 tsp Cashew bites
6. 2 tsp Almond chopped
7. 3 cups Water

Steps to make to make Wheat Halwa

1. Soak whole wheat for 6 hours.
2. Drain off water.
3. Grind until smooth by adding sufficient water.
4. Strain the milk.
5. Add one to double water cover and keep aside for fermentation 1 day.
6. Next day drain the collected water.
7. Again add sufficient water, cover and keep aside for fermentation, repeat same process for 4 days.
8. On fifth day drain the collected water and add 3 cups of water.
9. Start cook in low flame, continuous sauteeing to avoid lumps.
10. When you get porridge add Jaggery and mix well, saute until thick.
11. Add ghee little by little and saute.
12. Fry until you get halwa texture or it completely leaves the bottom.
13. Add cardamom powder, mix.
14. Add in dry nuts and mix, take off flame.
15. Grease a plate with 1 tsp of ghee.
16. Transfer the halwa, spread evenly and allow it to cool.
17. Cut into desired shape and serve healthy homemade halwa.

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So that is going to wrap it up with this special food Simple Way to Make Quick Wheat Halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!