Easiest Way to Make Speedy Boondi halwa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Boondi halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boondi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boondi halwa is 4 - 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Boondi halwa using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Boondi halwa:

1. 2 medium sized ladoo
2. 1 tbsp ghee
3. 1 1/2 cup water
4. as required Chopped cashew
5. as required Chopped almonds

Instructions to make to make Boondi halwa

1. First, take a small pot and boil the water then take a pan add 1 tbsp of ghee and once the ghee is heated add crushed laddo and mix.
2. Meanwhile, the water might have boiled so add water in Bondi and cook it for 5 min until the water gets evaporated.
3. After the water is evaporated add chopped cashew and almonds and cook it for another 2 mins.After 2 mins turn off the flame and transfer it to serving bowl.
4. Serve it immediately

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