How to Make Award-winning Sweet Amla Supari (Amla Candy)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Sweet Amla Supari (Amla Candy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Amla Supari (Amla Candy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Amla Supari (Amla Candy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Amla Supari (Amla Candy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet Amla Supari (Amla Candy) using 3 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sweet Amla Supari (Amla Candy):

1. 500 g Amla (Indian Gooseberry)
2. 350 g powdered Sugar
3. 1 1/2 tbsp Castor sugar powder for sprinkling (optional)

Instructions to make to make Sweet Amla Supari (Amla Candy)

1. Wash amla thoroughly and boil it in water for 5-7 minutes.
2. Remove the amla from water and let them cool down a little.
3. Separate slices of amla by holding the amla between first two fingers and thumb and gently pressing it. The slices will come out easily. Discard the seeds of amla.
4. Add powdered sugar and mix gently. Allow the amla to absorb sugar for 3 days. Daily stir the mixture a little to ensure even absorption of sugar.
5. After 3 days, remove the amla from sugar syrup and spread it on a shallow plate and sun dry it for 2 days. Turn the amla slices to other side on second day to ensure drying on both the sides. Do not discard sugar syrup. Make amla sharbat from it, which is very good for health.
6. Amla candy will ready after 2 days. Sprinkle some castor sugar powder on the dried amla and mix very gently. Refrigerate it increase it's self life.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Sweet Amla Supari (Amla Candy). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!