How to Make Super Quick Homemade Gajar ka halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gajar ka halwa:

1. 3 kg gajar
2. half kg dhood
3. half kg cheni
4. half kg khoya
5. 1 cup milk powdr
6. 1 tea spn elachi powdr
7. badam pista
8. 1 cup ghee

Steps to make to make Gajar ka halwa

1. Gajar ko kadu kash kar len phir ghee garam kar k elachi powdr dal den or gajar dal k 8say 10 minute bhune phir cheni dal k 2 minute mix karen len phir dhood dal den or dhood dry hone tak pakaen jb dhood bilkul dry ho jaen thora sa bi pani nhi rehna chahiye achi tarha dry ho jae tou milk powdr dal k mix karen or jb say say mix ho jae or halwa bilkul dry ho jae tou phir flame bnd karen den 2 minute k bd khoya dal den or mix kar len badam pista bi dal den halwa tayar hai
2. 

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Gajar ka halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!