How to Make Ultimate Aloo ka Halwa

Aloo ka Halwa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Perfect Aloo ka Halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Aloo ka Halwa using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Aloo ka Halwa:

  1. 6-7 Potatoes
  2. 4 tbsp Ghee
  3. as needed Dry Fruits Chopped - (cashew, almond, raisin)
  4. As needed Grated coconut
  5. To taste Sugar

Instructions to make to make Aloo ka Halwa

  1. (1) Pressure cook potatoes upto 3-4 whistles. Mash them properly & keep aside.
  2. (2) Heat ghee in a pan or wok.
  3. (3) Add mashed potatoes & roast them at medium-low flame for 5-6 mints. Keep mixing occasionally.
  4. (4) Once the potatoes leave oil at the corners & change colour to little dark, add sugar. Mix properly & stir for 1-2 mints.
  5. (5) Cook at low flame for 7-8 mints.
  6. (6) Add dry fruits & mix.
  7. (7) Garnish with grated coconut & serve hot.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Aloo ka Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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