Recipe of Any-night-of-the-week Methi dryfruits laddoo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Methi dryfruits laddoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi dryfruits laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dryfruits laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Methi dryfruits laddoo using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Methi dryfruits laddoo:

1. 100 grams Methi powder / fenugreek powder
2. 250 grams Wheat flour
3. 100 grams Desiccated coconut
4. 25 grams Poppy seeds
5. 500 grams Jaggery
6. 500 gm Mix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer)
7. 50 grams Semolina
8. 250 grams Ghee
9. 100 grams Kharik powder / chhuhara powder
10. 1 tsp Elachi / cardamom
11. 1 tsp Jaifal / nutmeg
12. 1 tsp Tea powder
13. 25 grams Gond
14. 50 grams Makhana / lotus

Instructions to make to make Methi dryfruits laddoo

1. Roast methi completely till rawness goes out of it. Now roast wheat flour and rava on medium flame till it changes it colour in to golden brown. Now saute desiccated coconut for few minutes. Now saute poppy seeds. Fry gund on medium flame and then crush it coarsely with glass.
2. Saute all dry fruits. Saute makhana in ghee on low flame. Now heat ghee in pan and add all the above roasted ingredients in it. Simultaneously make jaggery syrup on the other hand. Melt jaggery completely and off the gas. Wait for 1 minutes so it cool down lightly.
3. Then add it in a ingredients. Add Elaichi powder,jaifal and tea masala to it. And mix it very well. Now wet your hands with water and start making medium size laddoos out of it. Our methi dryfruits laddoo are ready to eat now.

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So that is going to wrap this up for this special food How to Prepare Perfect Methi dryfruits laddoo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!