Recipe of Homemade Chana Dal Halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chana Dal Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chana Dal Halwa using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chana Dal Halwa:

1. 1 kg Chanay ki Daal
2. 2 ltr milk
3. 1 kg sugar
4. 10 tbsp ghee
5. 4 whole cardamom
6. Almonds

Instructions to make to make Chana Dal Halwa

1. Soak chana dal over night
2. Grind it till it becomes smooth
3. In a pot add ghee and cardamom seeds
4. Add chana dal and cook till it changes colour
5. Keep adding milk till it reaches your desired consistency.
6. Leave on slow flame till completely done.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too much heavy cooking at the approach.

So that's going to wrap this up for this special food Steps to Prepare Award-winning Chana Dal Halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!