Recipe of Perfect Channa Daal and Khajoor Halwa and laddoos

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Channa Daal and Khajoor Halwa and laddoos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Channa Daal and Khajoor Halwa and laddoos using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Channa Daal and Khajoor Halwa and laddoos:

1. 1 cup Chana daal
2. 2 cup Khajoor
3. one litre Olpers Milk
4. 1 cup Desi ghee
5. half tsp Green elaichi powder
6. Almond kaju pistachios. If you want add kishmish too

Instructions to make to make Channa Daal and Khajoor Halwa and laddoos

1. Soak Daal for atleast over night or 6 hours. Boil milk and add daal till all milk dries. If khajoor is hard then soak it in very little warm milk or else just wash and grind it. Grind chana daal too. Add ghee in a pan and add elaichi and chana daal. On low flame cook it till daal changes its colour. Add khajoor and bhonofy for ten more minutes.
2. If you like more meetha add caster sugar according to ur sweetness. Add chopped nuts and kishmish. When ghee comes out halwa is ready. I have roll it in Aluminium foil and refrigerate for an hour. Its your choice to have it hot or on room temperature. Roll into chopped nuts and coconut. Enjoyyyy the yummiest halwa.

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