Recipe of Super Quick Homemade Instant moong dal halwa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Instant moong dal halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant moong dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant moong dal halwa estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Instant moong dal halwa using 5 ingredients and 7 steps. Here is how you can achieve it.

#holisweets

Ingredients and spices that need to be Prepare to make Instant moong dal halwa:

1. 1/2 cup moong dal
2. 1/4 cup clarified butter
3. 1 cup milk
4. 1/4 cup sugar
5. 10-12 chopped cashewnuts

Steps to make to make Instant moong dal halwa

1. Dry roast dal in a pan and let it cool
2. Grind coarsely in mixer jar
3. Heat clarified butter in a wok and roast dal powder on low flame for 3-4 minutes
4. Add milk and sugar
5. Stir continuously until thickens
6. Take out in a serving bowl and garnish with cashewnuts
7. Serve hot.

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So that's going to wrap this up with this special food Recipe of Quick Instant moong dal halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!