Simple Way to Prepare Perfect Moong Daal Jalebis

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Moong Daal Jalebis. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong Daal Jalebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Jalebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal Jalebis is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal Jalebis estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Moong Daal Jalebis using 11 ingredients and 23 steps. Here is how you cook it.

#goldenapron A traditional sweet with a twist

Ingredients and spices that need to be Get to make Moong Daal Jalebis:

1. 1 cup moong dal
2. 2 tbsp maida all purpose flour
3. 2 tbsp curd
4. Pinch haldi powder / turmeric powder
5. Pinch baking powder
6. as needed Oil for deep frying
7. 1 cup sugar
8. 1/2 cup water
9. 1 tsp lemon juice
10. 10-12 strands saffron
11. as needed Some silver leaves for garnishing

Steps to make to make Moong Daal Jalebis

1. Soak moong dal for at least 6 - 8 hours, then wash it nicely until the cloudy water goes away, then put it in a mixer jar
2. Grind it into a fine paste, do not add any water, grind it into small quantity at one time
3. Now take out half cup of moong dal paste to prepare the jalebi mixture
4. Put the moong dal paste in big bowl and add curd
5. Mix it well, then add maida to the mixture
6. Then add haldi powder to the mixture and mix nicely
7. Cover and keep it for fermentation for 6 - 8 hours, depending upon the weather conditions
8. After 6 - 8 hours first prepare the sugar syrup, take sugar, water, lemon slice and saffron strands
9. Combine sugar and water in a kadai and switch on the gas
10. Cook on low heat, when the sugar melts completely then add lemon juice to avoid the crystalization
11. Then add saffron strands and cook further, if there is any scum comes on top, take it out with a spoon and discard it
12. Cook the syrup, until it becomes of one string consistency, then switch off the gas
13. Now the batter is fermented, add baking powder and mix well, put the batter in a bottle
14. Cover the lid of the bottle which has a nozzle
15. Heat oil in a flat bottomed pan, first on high flame, then make the flame low
16. Now start making the jalebis, one by one, press the bottle from top and pour the mixture in a circular motion, giving it the shape of a jalebi
17. Like this you can make, but hold the bottle a little up from the hot oil
18. You can see the low flame
19. Make 6 - 7 jalebis at one time, as to maintain the temperature
20. With the help of a wooden skewer turn the jalebis and fry them until becomes light brown, then take them out one by one with the skewer
21. Make the sugar syrup warm and dip the fried jalebis in it, soak them for 30 seconds
22. Then take them out in a plate and garnish with silver leaves
23. Serve the hot jalebis in a earthen bowl

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So that is going to wrap this up for this special food Steps to Make Perfect Moong Daal Jalebis. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!