Simple Way to Prepare Quick Beetroot suji halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Beetroot suji halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot suji halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot suji halwa estimated approx 10 min..

To begin with this recipe, we must prepare a few components. You can have Beetroot suji halwa using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot suji halwa:

1. 1/2 cup suji
2. 1 cup warm water
3. 1/2 cup sugar
4. 3 tablespoon beetroot juice
5. 1 teaspoons chopped pisti
6. 2 tablespoon ghee
7. 1/2 teaspoon pumpkin seeds

Steps to make to make Beetroot suji halwa

1. In a pan add ghee and suji,roast it on low flame till fluffy,then add warm water and beetroot juice
2. Mix well till water absorbed,then add sugar and let it melt.
3. Then cook till moisture absorbed
4. Off the flame,in any shape mould sprinkle chopped pisti and press halwa on it and demould it in serving plate.
5. Garnish with pumpkin seeds.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Beetroot suji halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!